Baked Cottage Cheese Eggs Recipe
This high-protein, creamy dish is perfect for breakfast or brunch. With minimal ingredients and simple preparation, it’s a healthy and delicious way to start the day!
Ingredients
- 4 large eggs
- 1 cup cottage cheese (choose full-fat or low-fat as preferred)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or dill)
- 1/4 cup cherry tomatoes, halved (optional)
- 1/4 cup fresh spinach, chopped (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a small baking dish or ramekins with cooking spray or butter.
Step 2: Prepare the Mixture
- In a medium bowl, whisk the eggs until smooth.
- Stir in the cottage cheese, Parmesan (if using), garlic powder, onion powder, salt, and pepper. Mix well.
- Fold in any optional add-ins like cherry tomatoes or spinach.
Step 3: Assemble and Bake
- Pour the mixture into the prepared baking dish or divide evenly among greased ramekins.
- Bake for 20-25 minutes, or until the eggs are set and slightly golden on top.
Step 4: Garnish and Serve
- Remove from the oven and let cool for 2-3 minutes.
- Sprinkle with fresh herbs before serving.
Serving Suggestions
- Pair with whole-grain toast or avocado slices for a hearty meal.
- Serve alongside a fresh salad for a light brunch.
Tips
- For a richer flavor, sprinkle shredded cheese (like cheddar or mozzarella) on top before baking.
- Experiment with add-ins like cooked bacon, diced bell peppers, or sautéed mushrooms.
- Store leftovers in the fridge for up to 3 days; reheat in the microwave or oven.
Enjoy your baked cottage cheese eggs—creamy, fluffy, and satisfying! 🍳✨