Cheese Potato Bread

Cheese Potato Bread is a delightful mix of soft bread, creamy mashed potatoes, and gooey cheese. Here’s a detailed recipe to make it at home:

Cheese Potato Bread Recipe

Ingredients

For the Dough:

• 2 ½ cups (315g) all-purpose flour
• 1 cup (240ml) warm milk (around 100°F/37°C)
• 2 ¼ tsp (1 packet) active dry yeast
• 2 tbsp (25g) granulated sugar
• 1 tsp salt
• 2 tbsp (30g) unsalted butter, softened
• ½ cup (120g) mashed potatoes (smooth and lump-free)

For the Filling:

• 1 cup (100g) shredded mozzarella cheese (or your favorite cheese)
• ½ cup (50g) shredded cheddar cheese (optional for extra flavor)

For Brushing:

• 1 egg, beaten (for egg wash)
• 1 tsp butter (melted, for brushing after baking)

Instructions

1. Prepare the Dough:
   • In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
   • In a large mixing bowl, combine flour, salt, mashed potatoes, and butter. Pour in the yeast mixture.
   • Knead the dough for 8-10 minutes until smooth and elastic. (If using a stand mixer, knead on medium speed for 5-6 minutes.)
   • Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
2. Prepare the Filling:
   • Mix the shredded mozzarella and cheddar cheeses in a bowl. Set aside.
3. Assemble the Bread:
   • Once the dough has risen, punch it down to release the air. Divide the dough into 8-10 equal pieces.
   • Flatten each piece into a small disc. Place 1-2 tablespoons of the cheese mixture in the center.
   • Pinch the edges of the dough together to seal and form a ball. Ensure the filling is fully enclosed.
4. Second Rise:
   • Place the filled dough balls seam-side down on a parchment-lined baking sheet. Cover loosely and let them rise for another 30-40 minutes.
5. Bake:
   • Preheat your oven to 375°F (190°C). Brush the tops of the dough balls with the beaten egg for a golden finish.
   • Bake for 18-22 minutes, or until golden brown and puffed.
6. Finish and Serve:
   • Brush the warm bread with melted butter for extra flavor. Let cool slightly before serving.

Tips

• Potatoes: Leftover mashed potatoes work great, but avoid overly seasoned ones.
• Cheese Variations: Feel free to experiment with other cheeses like Gouda, Parmesan, or Pepper Jack.
• Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven or microwave.

Enjoy this soft, cheesy, and slightly tangy bread—it’s perfect as a snack, side dish, or even breakfast!