Creamy Tuscan Spaghetti with Jumbo Scallops

Creamy Tuscan Spaghetti with Jumbo Scallops Recipe

This indulgent dish features perfectly seared jumbo scallops served over creamy Tuscan-style spaghetti, loaded with spinach, sun-dried tomatoes, and garlic. It’s a restaurant-quality meal you can easily make at home.

Ingredients

For the Jumbo Scallops:

• 8-10 jumbo scallops (patted dry)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter

For the Creamy Tuscan Spaghetti:

• 12 oz spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups baby spinach
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1/4 cup pasta water (reserved)

Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese

Instructions

Step 1: Prepare the Spaghetti

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.

Step 2: Sear the Jumbo Scallops

1. Season the scallops generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the scallops.
3. Sear the scallops for 2-3 minutes per side until they form a golden crust. Add butter to the skillet during the last minute for extra flavor. Remove the scallops and set them aside.

Step 3: Make the Creamy Tuscan Sauce

1. In the same skillet, reduce the heat to medium and add olive oil. Sauté the garlic for 1 minute until fragrant.
2. Add the sun-dried tomatoes and sauté for another 1-2 minutes.
3. Stir in the spinach and cook until wilted.
4. Pour in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and stir until melted.
5. Season with red pepper flakes (if using), salt, and pepper. Adjust the sauce consistency with reserved pasta water, if needed.

Step 4: Combine the Pasta and Sauce

1. Toss the cooked spaghetti in the creamy Tuscan sauce until evenly coated.

Step 5: Assemble and Serve

1. Plate the creamy Tuscan spaghetti on a serving dish. Arrange the seared jumbo scallops on top.
2. Garnish with fresh parsley and extra Parmesan cheese.

Tips

• Dry scallops well with paper towels before searing to achieve a golden crust.
• Use a large skillet to avoid overcrowding the scallops, ensuring a good sear.
• Substitute chicken, shrimp, or salmon for the scallops if desired.

Enjoy your elegant and flavorful Creamy Tuscan Spaghetti with Jumbo Scallops! 🍝🦪✨