Here’s a simple marinated cheese appetizer with salami and pickles. It’s a crowd-pleaser, and the marinating brings out great flavors!
Ingredients:
- 8 oz sharp cheddar cheese, cubed
- 8 oz pepper jack cheese, cubed
- 4 oz salami, cut into small squares
- 8-10 small dill pickles, sliced
- 1/4 cup olive oil
- 1/4 cup white wine vinegar (or apple cider vinegar)
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 1/2 tsp red pepper flakes (optional, for a bit of heat)
- Fresh ground black pepper, to taste
- Fresh herbs like parsley or chives, chopped (optional for garnish)
Instructions:
- Prepare the Marinade: In a bowl, whisk together olive oil, vinegar, garlic powder, Italian herbs, red pepper flakes, and black pepper.
- Assemble the Appetizer: In a large dish, layer the cheese cubes, salami pieces, and pickle slices. Pour the marinade over everything, ensuring it’s evenly coated.
- Marinate: Cover and refrigerate for at least 2 hours (or up to 24 hours) to let the flavors meld. Stir occasionally if possible to make sure everything gets marinated.
- Serve: Transfer to a serving platter with toothpicks, garnish with fresh herbs if desired, and enjoy!
Tips:
- Add olives, roasted red peppers, or pearl onions for extra flavor.
- Try using other cheese types, like gouda or mo