Sure! Here’s a classic Banana Bread recipe to put those overripe bananas to good use. It’s simple, moist, and packed with flavor!
Classic Banana Bread Recipe
Ingredients:
- 3 overripe bananas (mashed)
- 1/3 cup melted butter (unsalted)
- 1/2 cup granulated sugar (adjust to taste, or use brown sugar for a deeper flavor)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash Bananas: In a large mixing bowl, mash the bananas with a fork until smooth.
- Mix Wet Ingredients: Stir the melted butter into the mashed bananas. Add sugar, beaten egg, and vanilla extract, and mix well.
- Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then gently fold in the flour until combined. Be careful not to overmix.
- Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Optional Add-Ins:
- 1/2 cup chopped walnuts, pecans, or chocolate chips
- 1/4 teaspoon cinnamon for extra warmth
- Sprinkle raw sugar on top before baking for a crunchy crust
Let me know if you want to tweak the recipe or try something else with those bananas! 🍌