Here’s a Rustic Apple Puff Pastry Tart recipe that’s simple, elegant, and absolutely delicious. With flaky puff pastry and a caramelized apple topping, it’s perfect for a dessert or even brunch!
Rustic Apple Puff Pastry Tart
Ingredients
- 1 sheet of puff pastry, thawed
- 2-3 medium apples (Granny Smith, Honeycrisp, or Fuji work well)
- 2 tbsp granulated sugar
- 1 tbsp brown sugar (optional, for a deeper flavor)
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter, melted
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- 1 tbsp apricot jam or honey (for glaze, optional)
- Powdered sugar (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface to smooth it out. Transfer it to the prepared baking sheet.
- Using a knife, lightly score a 1-inch border around the edges of the pastry (don’t cut all the way through). This will create a raised crust.
- Prepare the Apples:
- Peel, core, and thinly slice the apples (about ⅛-inch slices). Place the slices in a bowl and toss with the lemon juice, granulated sugar, brown sugar (if using), and cinnamon.
- Assemble the Tart:
- Arrange the apple slices in overlapping rows or a fan pattern inside the scored border of the puff pastry.
- Brush the apples and pastry edges with melted butter.
- Bake the Tart:
- Bake for 20-25 minutes, or until the pastry is puffed and golden brown, and the apples are tender.
- Glaze the Tart (Optional):
- While the tart is still warm, heat the apricot jam or honey in the microwave for 10 seconds to loosen it. Brush it over the apples for a glossy finish.
- Serve:
- Let the tart cool slightly before dusting with powdered sugar (if desired). Slice and serve warm or at room temperature, plain or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & Variations
- Extra Flavor: Add a pinch of nutmeg or cardamom to the cinnamon for a more complex flavor.
- Caramelized Edges: Sprinkle a little extra sugar over the apples and edges of the pastry before baking for caramelized sweetness.
- Savory Twist: Add a sprinkle of goat cheese or sharp cheddar for a sweet-and-savory tart.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F (175°C) oven for a few minutes to crisp up the pastry.
This Rustic Apple Puff Pastry Tart is as beautiful as it is easy to make—a guaranteed hit for any occasion! 🍎✨