Here’s a quick and easy recipe for Steak Bites with Garlic Butter—perfect as a main dish, appetizer, or side! These tender, juicy bites are packed with flavor and take just minutes to prepare.
Simple Steak Bites with Garlic Butter
Ingredients
- 1 lb (450g) steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- 2 tbsp olive oil or vegetable oil
- 4 tbsp unsalted butter
- 4-5 garlic cloves, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme, optional)
- Salt and pepper, to taste
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Prepare the Steak:
- Pat the steak cubes dry with paper towels (this helps them sear nicely).
- Season generously with salt and pepper on all sides.
- Heat the Pan:
- Heat a large skillet (preferably cast iron) over medium-high heat. Add the olive oil and let it heat until shimmering.
- Sear the Steak Bites:
- Add the steak cubes to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes without moving them to get a nice crust.
- Flip the steak bites and cook for another 2-3 minutes, or until cooked to your desired doneness (medium-rare is 130-135°F, medium is 140-145°F).
- Remove the steak bites from the pan and set aside on a plate.
- Make the Garlic Butter:
- Lower the heat to medium. In the same skillet, add the butter. Once melted, stir in the minced garlic and thyme (if using). Sauté for 1-2 minutes until fragrant, but be careful not to burn the garlic.
- Coat the Steak Bites:
- Return the steak bites to the skillet and toss them in the garlic butter until well coated. Heat for 1 minute.
- Garnish and Serve:
- Sprinkle with chopped parsley and serve immediately.
Tips & Variations
- Best Cuts for Steak Bites: Sirloin is affordable and tender, but ribeye or tenderloin will give you even more flavor and juiciness.
- Add Spice: Toss in a pinch of red pepper flakes or paprika for a kick.
- Pairing Suggestions: Serve with mashed potatoes, roasted veggies, or rice for a complete meal.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
These steak bites are simple yet indulgent, perfect for when you need a quick and satisfying meal.